Event Calendar: Agricultural Conferences, Classes, and Workshops

See also

Open Farm Days, Tastings, Classes, Festivals and
Other Events for the General Public

Country Fairs

September 1-2, 2007
Farmstead Cheesemaking Workshop
At Consider Bardwell Farm. Making and aging French alpine type cheeses, including Emmenthal, Abondance and Gruyere. Focus on cultures, affinage, packaging, facilities and equipment.
Pawlet, VT

September 9, 2007
Pickling with Salt
Sponsored by NOFA. Learn how to create delicious, nutritious through the wonder of lacto-fermentation.
Great Barrington, MA

September 24, 2007
Creating School Gardens
Sponsored by NOFA. Learn about the Hubbardston Center School’s garden program.
Hubbardston, MA

September 29-30, 2007
Farmstead Cheesemaking Workshop
At Woodcock Farm. Making and aging Washed-rind cheeses, including Citeaux, St. Paulin, and Gruyere styles. Focus on cultures, affinage, packaging, facilities and equipment.
Weston, VT

November 3-4, 2007
Logging with Oxen
For expert teamsters, learn to harvest woodlots using oxen.
Remick Country Doctor Museum and Farm, Tamworth, NH

November 8-10, 2007
Farm-Based Education Symposium
A Symposium designed to inform, enlighten and invigorate farm-based educators.
Shelburne Farms. Shelburne, VT

December 11-13, 2007
New England Fruit and Vegetables Conference