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New rules improve herring populations Farmers in CT look for solutions to the dearth of slaugherhouses A prison that grows its own food in Vermont NAIS is bad for small farms Vermont dairy farmers have a pricing plan - and the country is getting behind it Fidelity growing tomatoes in Maine? Decreases in tuna mean reduce catches for Gloucester fisherman Goat stew in Maine Returning the agriculture to the fair in CT An increase in local meat processing Shortage of big-animal vets in Maine International exchange programs for students of agriculture Right-to-farm bylaw proposed in Berlin, MA Plans for a year-round market in Rhode Island? Medical care for migrant workers in Maine Farms are trying different approaches to making ends meet Milk pricing farmers' priority Is your farm missing an emu? New council to aid wine producers in VT Historic farm protected This year's apple crop is looking good Demand for cage-free eggs greater than supply Russ Cohen, forager, finds NE food everywhere Farmer's markets: not so great for farmers? Hospitals buying local This year's Eat Local Challenge starts September 1. Number of farms in NH actually increasing! Marketing, um, non-traditional NE foods. Lobster ice cream, anyone? A call for help for a NH farm Vermont Governor takes the locavore challenge
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Fall is a great time to visit a 
This way to ice cream! Find woodland trails and dairy fresh ice cream at 
You know what would go really well with those fresh, local tomatoes? Some fresh, local 
Hey, he looks pretty warm in his sweater! Maybe you should knit yourself something from 
Who says cookout food has to be bad for you? Elk burgers, bison burgers, or even plain old beef burgers can be very nutritious and low in fat - if the meat is 